Tiramisu

Tiramisu is the classic Italian dessert. The name tiramisù means “pick-me-up” in Italian, referring to the two caffeine-containing ingredients, espresso and cocoa. While most recipes call for the addition of uncooked eggs and liquor, we find that this recipe produces a tiramisu that tastes just as authentic.

Espresso Syrup Components:
                1/3 cup                water
                ½ cup                   sugar
                2/3 cup                 espresso coffee, strong brewed

Mascarpone Filling Components:
                1½ cups               heavy whipping cream
                1/3 cup                 sugar
                2 tsp.                    Vanilla extract
                16 oz.                   Mascarpone cheese, softened to room temperature
                8 oz.                     Savoiardi ladyfingers

Syrup Directions:
* Combine water and sugar in a saucepan.
* Bring to a Simmer, stirring occasionally to dissolve the sugar.
* Remove from Heat. Once cooled, add espresso.

Filling Directions:
* Whip cream with sugar and vanilla, until soft peaks form.
* Fold cream into softened mascarpone.

Assembly:
* Place a layer of savoiardi ladyfingers on the bottom of a shallow two quart baking dish.
* Sprinkle with half the espresso syrup.
* Spread with half the mascarpone filling.
* Repeat until filled. Smooth the top layer using a spatula.
* Cover with plastic wrap and refrigerate for up to 24 hours before serving.
* Dust lightly with cocoa powder for garnish.

Makes 12-16 servings